How To BBQ Right
Here you will find my methods and techniques for mouth-watering, slow-smoked BBQ. Our goal on this site is to provide QUALITY BBQ recipes, how-to videos, and detailed procedures and tips... and we don't believe in charging folks for this information.

We cook ribs, pulled pork, brisket, chicken and whole hog...
Because that is what REAL bbq is...

We don't have recipes for barbequed desserts, we do not believe that you can smoke meat in an oven and you will not find a recipe for a "veggie burgers" on this website. malcom reed of killer hogs competition BBQ team

Here at HowtoBBQright.com we only focus on REAL BBQ. And we take it seriously.

I am Malcom Reed and my brother Waylon and I are the Competition BBQ Team Killer Hogs. We are constantly working to improve our BBQ recipes and we developed this website for other folks who want to join us on the mission to learn new tips and techniques - that not only help you produce better BBQ, but also make your life a little easier.

I guess you can say that I am a student of all things BBQ... and I am always learning.

Every week we receive emails from BBQ'ers who want to know the details about cooking the best Pork Shoulder, Pork Ribs, Pork Butts, Beef Brisket, BBQ Chicken and our favorite... Whole Hog. And we are happy to share our recipes and procedures.

Hey, it took us YEARS (and a lot of advice and help from dozens of world champion BBQ Cooks) to become so successful in the Competition BBQ circuit... and we are happy to "pass it on"... to everyone from the back yard to the big show!

Check-out the site...

The Perfect Slab Of Ribs
- Spare Ribs Method Video Recipe
- St. Louis vs. Baby Backs
- Finding a good butcher
- Secrets and tips - RIBS
Slow-Smoked Pork Perfection
- Choosing your Shoulder or Butt
- Secrets and tips - Pulled Pork
- Shoulders for BBQ Contest Video
How To Cook A Whole Hog
- How To Cook A Whole Hog
- 9 Steps To Cook A Whole Hog
- How We Trim Our Hog
- 7 Tips For Cooking a Whole Hog
- Injection Recipe and Video
Award-Winning Brisket Method
- Competition-Style Beef Brisket
- How To Trim A Brisket Video
- Brisket Injection Recipe
- Beef Brisket Recipe and Method
- Brisket Cooking Tips
- Brisket Burnt Ends Recipe
The BEST BBQ Chicken Recipe
- My Best BBQ Chicken Recipe
- Video BBQ Chicken Recipe
- Competition BBQ Sauce Recipe
Competition BBQ
- The Memphis In May Experience
- Get Started In Competition BBQ
- Competition BBQ Networks
- Building A Blind Box for KCBS
- Competition BBQ Events

- BBQ Cooking Time Line
Grills and Equipment
- How to Build a UDS Smoker
- Smoker Facts and Tips
- Choosing the perfect Grill
- Equipment and Accessories
Other BBQ Pages
- BBQ, Contest & Equipment Pictures
- "How To" BBQ Videos
- Killer Hog BBQ Team Videos
- How to get started with Competition BBQ

I am on a quest to constantly perfect my BBQ and my recipes...

pork sholder injected with sauce recipeWhen you get 50 BBQ teams together and put bragging rights and prize money on the line, then you will find out just what GOOD BBQ really is!

Every year, someone comes up with something that gives them the edge (and makes their BBQ just a little better)... and every year your BBQ has to keep getting better and better if you want to keep competing.

Competition BBQ is back-yard BBQ - taken to a whole, new level!

Most people have never had the chance to taste pulled pork, ribs or brisket that are cooked at this level of quality because there are a ton of tricks, special recipes and secret methods that teams have spent YEARS developing.

It took my brother and I many, many years of working and competing in the MIM, MBN, and Kansas City Circuits to start taking home trophies - and now we just want to share our love of BBQ with everyone... from the guys just cooking at home to the teams looking to win at the next contest.

"When you get a group of guys together - and then put bragging rights and prize money on the line... weekend after weekend... the quality of BBQ is taken to a WHOLE NEW LEVEL!"
bbq information

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Sign-up for my newsletter and every week I will send you a tip, a BBQ recipe... or a new grilling trick.

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When you sign-up, I can guarantee you that I will not sell your information or send you anything aside from emails from me - about BBQ!

VIEW PAST NEWSLETTERS HERE


My BBQ Videos


 In this video I talk about which charcoal and wood makes the best bbq


In this video, I explain how we build a slow-burning fire for our smoker


 How to trim a Whole Hog
for more on how to trim a whole hog, click HERE
the bbq rub.


sm how to bbq right logoAbout HowtoBBQright.com

Here at HowtoBBQright.com, our goal is to provide you with the secrets, the methods and the techniques you need to produce competition-quality BBQ. We try very hard to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks.

Here at HowtoBBQright.com we focus on cooking ribs, shoulder, brisket, chicken and whole hog... because that is what REAL bbq is...Malcom Reed Competition BBQ Champ

pork butss on smokerWe spotlight 4 very important factors in bbq...

  • The meat
  • The methods
  • The flavors
  • The smoke

Once you have these four factors mastered you WILL produce a perfect product...  mouth-watering bbq pork, brisket and chicken.  

We also talk about bbq equipment, smokers and grills here at HowtoBBQright.com. And we LOVE to keep up with and try the latest BBQ gadgets... so you can expect to get our reviews on that stuff.

Killer Hogs BBQ TeamHowtoBBQright.com is written by and run by Malcom Reed (with the help of his wife, Rachelle.)

Malcom and his brother Waylon are The Killer Hogs Competition BBQ Team. They have been competing in the MIM, MBN and Kansas City BBQ circuits for 10 years. They have won over 50 separate awards including grand champion and Patio Porkers Memphis In May Champion.


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