Here you will find my methods and techniques for mouth-watering, slow-smoked BBQ. Our goal on this site is to provide QUALITY BBQ recipes, how-to videos, and detailed procedures and tips... and we don't believe in charging folks for this information.
We cook ribs, pulled pork, brisket, chicken and whole hog...
Because that is what REAL bbq is...
We don't have recipes for barbequed desserts, we do not believe that you can smoke meat in an oven and you will not find a recipe for a "veggie burgers" on this website. 
Here at HowtoBBQright.com we only focus on REAL BBQ.
And we take it seriously.
I am Malcom Reed and my brother Waylon and I are the Competition BBQ Team Killer Hogs. We are constantly working to improve our BBQ recipes and we developed this website for other folks who want to join us on the mission to learn new tips and techniques - that not only help you produce better BBQ, but also make your life a little easier.
I guess you can say that I am a student of all things BBQ... and I am always learning.
Every week we receive emails from BBQ'ers who want to know the details about cooking the best Pork Shoulder, Pork Ribs, Pork Butts, Beef Brisket, BBQ Chicken and our favorite... Whole Hog. And we are happy to share our recipes and procedures.
Hey, it took us YEARS (and a lot of advice and help from dozens of world champion BBQ Cooks) to become so successful in the Competition BBQ circuit... and we are happy to "pass it on"... to everyone from the back yard to the big show!
Check-out the site...
I am on a quest to constantly perfect my BBQ and my recipes...
 When you get 50 BBQ teams together and put bragging rights and prize money on the line, then you will find out just what GOOD BBQ really is!
Every year, someone comes up with something that gives them the edge (and makes their BBQ just a little better)... and every year your BBQ has to keep getting better and better if you want to keep competing.
Competition BBQ is back-yard BBQ - taken to a whole, new level!
Most people have never had the chance to taste pulled pork, ribs or brisket that are cooked at this level of quality because there are a ton of tricks, special recipes and secret methods that teams have spent YEARS developing.
It took my brother and I many, many years of working and competing in the MIM, MBN, and Kansas City Circuits to start taking home trophies - and now we just want to share our love of BBQ with everyone... from the guys just cooking at home to the teams looking to win at the next contest.
"When you get a group of guys together - and then put bragging rights and prize money on the line... weekend after weekend... the quality of BBQ is taken to a WHOLE NEW LEVEL!"
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HowtoBBQright.com is written by and run by Malcom Reed (with the help of his wife, Rachelle.) 
