Here at HowtoBBQright.com, we provide the secrets, the methods and the techniques you need to produce competition-quality BBQ.
 We try very hard to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks.
We focus on cooking ribs, shoulder, brisket, chicken and whole hog... because that is what REAL bbq is...
I am Malcom Reed and my brother, Waylon, and I are the Competition BBQ Team Killer Hogs.
Every week we receive email from BBQ enthusiasts from around the world who want to know the details about our Pork Shoulder, Pork Ribs and Beef Brisket methods... and we are happy to share our smoking ideas, our BBQ secrets and our recipes and procedures with everyone!
We do not have any recipes for barbequed desserts.
We do not believe that you can smoke meat in an oven.
You will not find a recipe for "barbequed veggie burgers" on this website.
Here at HowtoBBQright.com we only focus on REAL BBQ. And we take it seriously.
Hey, it took us YEARS (and a lot of advice and help from a LOT of people) to become so successful in the Competition BBQ circuit... and we are happy to "pass it on".
And check-out all the information I have on my HowToBBQRight.com site...
Enter your email address to the right and I will instantly send you over our slow-smoked butt or rib method.
 For Serious BBQ'ers ONLY:
The HowtoBBQright.com BBQ Newsletter
 Sign-up for our newsletter and every week I am going to send you a tip, and idea or a new trick.
I will send out information on BBQ competitions and tell you about the newest and latest gadgets to hit the BBQ market.
Sign-up for any procedure... either our Pork Shoulder or Pork Ribs recipes, you will automatically be signed-up for my newsletter.
About Competition BBQ
 When you get 50 BBQ teams together and put bragging rights and prize money on the line, then you will find out just what GOOD BBQ really is!
Every year, someone comes up with something that gives them the edge and makes their BBQ just a little better... and every year your BBQ has to get better and better.
Competition BBQ is like the back-yard BBQ you love- taken to a whole, new level!
Most people have never had the chance to taste pulled pork, ribs or brisket that are cooked at this level of quality because there are a ton of tricks, special recipes and secret methods.
It took my brother and I many, many years of working and competing in the MIM, MBN, and Kansas City Circuits start taking home trophies - and now we just want to share our love of BBQ.
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HowtoBBQright.com is written by and run by Malcom Reed (with the help of his wife, Rachelle.) 