Here at HowtoBBQright.com, we provide the secrets, the methods and the techniques you need to produce competition-quality BBQ.

malcom reed of killer hogs competition BBQ teamWe try very hard to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks.

We focus on cooking ribs, shoulder, brisket, chicken and whole hog... because that is what REAL bbq is...

I am Malcom Reed and my brother, Waylon, and I are the Competition BBQ Team Killer Hogs.

Every week we receive email from BBQ enthusiasts from around the world who want to know the details about our Pork Shoulder, Pork Ribs and Beef Brisket methods... and we are happy to share our smoking ideas, our BBQ secrets and our recipes and procedures with everyone!

We do not have any recipes for barbequed desserts.
We do not believe that you can smoke meat in an oven.
You will not find a recipe for "barbequed veggie burgers" on this website.

Here at HowtoBBQright.com we only focus on REAL BBQ. And we take it seriously.

Hey, it took us YEARS (and a lot of advice and help from a LOT of people) to become so successful in the Competition BBQ circuit... and we are happy to "pass it on".

And check-out all the information I have on my HowToBBQRight.com site...


Enter your email address to the right and I will instantly send you over our slow-smoked butt or rib method.

pork sholder injected with sauce recipeFor Serious BBQ'ers ONLY:
The HowtoBBQright.com BBQ Newsletter

bbqSign-up for our newsletter and every week I am going to send you a tip, and idea or a new trick.

I will send out information on BBQ competitions and tell you about the newest and latest gadgets to hit the BBQ market.

Sign-up for any procedure... either our Pork Shoulder or Pork Ribs recipes, you will automatically be signed-up for my newsletter.

About Competition BBQ

memphis in may bbq contestWhen you get 50 BBQ teams together and put bragging rights and prize money on the line, then you will find out just what GOOD BBQ really is!

Every year, someone comes up with something that gives them the edge and makes their BBQ just a little better... and every year your BBQ has to get better and better.

Competition BBQ is like the back-yard BBQ you love- taken to a whole, new level!

Most people have never had the chance to taste pulled pork, ribs or brisket that are cooked at this level of quality because there are a ton of tricks, special recipes and secret methods.

It took my brother and I many, many years of working and competing in the MIM, MBN, and Kansas City Circuits start taking home trophies - and now we just want to share our love of BBQ.



"When you get a group of guys together - and then put bragging rights and prize money on the line... weekend after weekend... the quality of BBQ is taken to a WHOLE NEW LEVEL!"
bbq information

 

Pork Shoulder Competition-Style Procedure

Here is the complete step-by-step method that we use to slow-smoke our Shoulder and our Pork Butts.

I have included everything that you need to do to produce the same level of product that we win with in BBQ Competitions. All the injections, all the mops, all the finishing glazes... everything that you need to smoke the prettiest Pork Butt you have ever seen!

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This Pork Shoulder BBQ recipe is FREE!
Just enter your name and email address, and I will email you this slow-smoked pork BBQ recipe PDF in less than 5 minutes!

Slow-Smoked Pork Ribs step-by-step instructions

I have written down every step that we take to produce our Slow-Smoked Pork Ribs.

You won't find ANYONE, anywhere give you this level of secret BBQ information. This is competition-style BBQ and the taste shows it!

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This Pork Rib BBQ recipe is FREE!
Just enter your name and email address, and I will email you this slow-smoked pork BBQ recipe PDF in less than 5 minutes!


More BBQ Info...

Grills, Equipment and Accessories
Smoker Facts and Tips
Choosing the perfect Grill
Equipment and Accessories




sm how to bbq right logoAbout HowtoBBQright.com

Every week we receive email from BBQ enthusiasts from around the world who want to know the details about our Pork Shoulder, Pork Ribs and Beef Brisket methods... and we are happy to share our smoking ideas, our BBQ secrets and our recipes and procedures with everyone!

Hey, it took us YEARS (and a lot of advice and help from a LOT of people) to become so successful in the Competition BBQ circuit... and we are happy to "pass it on".

Because that is really what it is all about!

Here at HowtoBBQright.com we spotlight 4 very important factors in bbq... malcom family photos

  • The meat
  • The methods
  • The flavors
  • The smoke

Once you have these four factors mastered you WILL produce a perfect product... mouth-watering bbq pork, brisket and chicken.

We also talk about bbq equipment, smokers and grills here at HowtoBBQright.com. And we LOVE to keep up with and try the latest BBQ gadgets... so you can expect to get our reviews on that stuff.

killer hogsHowtoBBQright.com is written by and run by Malcom Reed (with the help of his wife, Rachelle.)

My brother, Waylon Reed and I are The Killer Hogs Competition BBQ Team. We competed in the MIM, MBN and Kansas City BBQ circuits for 10 years. We like to take home trophies- big trophies with big checks - we have won over 50 separate awards including grand champion and Patio Porkers Memphis In May Champion.


sm how to bbq right logoHowtoBBQright.com

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