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butts getting basted with championship recipeChampionship BBQ Baste Recipe

  • 1 cup Apple Juice
  • 1/4 cup Garlic Red Wine Vinegar
  • 1/4 cup Olive Oil
  • 1 cup Water

Pour all ingredients into container. 

Shake well and keep refrigerated.

Very simple recipie, but it will help to keep your meat moist, flavorful and also help you to build a nice bark on your pork shoulders and pork butts.

 

 


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The BEST BBQ Chicken Recipe
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- Competition BBQ Sauce Recipe		 Competition BBQ
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about howtobbqright.com

how to bbq right We Love BBQ!

Here at HowtoBBQright.com, our goal is to provide you with the secrets, the methods and the techniques you need to produce competition-quality BBQ. We try very hard to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks.

We spotlight 4 very important factors in bbq...

The meat, The methods, The flavors, The smoke


Once you have these four factors mastered you WILL produce a perfect product... mouth-watering bbq pork, brisket and chicken.

We also talk about bbq equipment, smokers and grills here at HowtoBBQright.com. And we LOVE to keep up with and try the latest BBQ gadgets... so you can expect to get our reviews on that stuff. Killer Hogs BBQ Team

HowtoBBQright.com is written by and run by Malcom Reed (with the help of his wife, Rachelle.) Malcom and his brother Waylon are The Killer Hogs Competition BBQ Team. They have been competing in the MIM, MBN and Kansas City BBQ circuits for 10 years.

Malcom Reed Competition BBQ Champ

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