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The BBQ Equipment I Use...

This is my Amazon BBQ Store. It's the equipment I use when cooking BBQ at home or at a contest.

So if you ever want to know where I get any of the barbecue equipment I use in my videos or recipes, you can check here:

And if you have any other questions, you can always post your question on the HowToBBQRight.com facebook page either myself or someone else will let you know. Ask Me Here

 


the HowToBBQRight website
The Perfect Slab Of Ribs
- Ribs Competition-Style Recipe
- St. Louis vs. Baby Backs
- Finding a good butcher
- Secrets and tips - RIBS		 Slow-Smoked Pork Perfection
- Slow-Smoked Pork Butt Method
- Choosing your Shoulder or Butt
- Secrets and tips - Pulled Pork
- Shoulders for BBQ Contest Video
How To Cook A Whole Hog
- How To Cook A Whole Hog
- 9 Steps To Cook A Whole Hog
- How We Trim Our Hog
- 7 Tips For Cooking a Whole Hog
- Injection Recipe and Video		 Award-Winning Brisket Method
- Competition-Style Beef Brisket
- How To Trim A Brisket Video
- Brisket Injection Recipe
- Beef Brisket Recipe and Method
- Brisket Cooking Tips
- Brisket Burnt Ends Recipe
The BEST BBQ Chicken Recipe
- My Best BBQ Chicken Recipe
- Video BBQ Chicken Recipe
- Competition BBQ Sauce Recipe		 Competition BBQ
- The Memphis In May Experience
- Get Started In Competition BBQ
- Competition BBQ Networks
- Building A Blind Box for KCBS
- Competition BBQ Events
- BBQ Cooking Time Line
Grills and Equipment
- How to Build a UDS Smoker
- Smoker Facts and Tips
- Choosing the perfect Grill
- Equipment and Accessories		 More BBQ Recipes...
- Complete List of Grilling & Smoking Recipes
- BBQ Video Recipes
- How to achieve perfect BBQ texture
- The BBQ Blog Recipes and Tips

The BBQ Rub - a barbecue dry rub developed by The Killer Hogs
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about howtobbqright.com

how to bbq right We Love BBQ!

Here at HowtoBBQright.com, our goal is to provide you with the secrets, the methods and the techniques you need to produce competition-quality BBQ. We try very hard to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks.

We spotlight 4 very important factors in bbq...

The meat, The methods, The flavors, The smoke


Once you have these four factors mastered you WILL produce a perfect product... mouth-watering bbq pork, brisket and chicken.

We also talk about bbq equipment, smokers and grills here at HowtoBBQright.com. And we LOVE to keep up with and try the latest BBQ gadgets... so you can expect to get our reviews on that stuff. Killer Hogs BBQ Team

HowtoBBQright.com is written by and run by Malcom Reed (with the help of his wife, Rachelle.) Malcom and his brother Waylon are The Killer Hogs Competition BBQ Team. They have been competing in the MIM, MBN and Kansas City BBQ circuits for 10 years.

Malcom Reed Competition BBQ Champ

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