Here at HowtoBBQright.com, our goal is to provide you with the secrets, the methods and the techniques you need to produce competition-quality BBQ. We try very hard to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks.
Here at HowtoBBQright.com we focus on cooking ribs, shoulder, brisket, chicken and whole hog... because that is what REAL bbq is...
We do not have any recipes for barbequed desserts. We do not believe that you can smoke meat in an oven. You will not find a recipe for "barbequed veggie burgers on this website.
Here at HowtoBBQright.com we only focus on REAL bbq. We take it seriously.
Here at HowtoBBQright.com we spotlight 4 very important factors in bbq...
- The meat
- The methods
- The flavors
- The smoke
Once you have these four factors mastered you WILL produce a perfect product... mouth-watering bbq pork, brisket and chicken.
We also talk about bbq equipment, smokers and grills here at HowtoBBQright.com. And we LOVE to keep up with and try the latest BBQ gadgets... so you can expect to get our reviews on that stuff.
HowtoBBQright.com is written by and run by Malcom Reed (with the help of his wife, Rachelle.)
Malcom and his brother Waylon are The Killer Hogs Competition BBQ Team. They have been competing in the MIM, MBN and Kansas City BBQ circuits for 10 years. They have won over 50 separate awards including grand champion and Patio Porkers Memphis In May Champion.