	Brothers Malcom and Waylon Reed have have been competing in competition BBQ for over 13 years. Through this experience (and a few BBQ secrets) The Killer Hogs regularly turn-in some of the best slow-smoked meat cooked in the KCBS and MBN barbeque competition circuits... and they have the trophies to prove it. Each year it grows with more contests, more products, more exposure and more big wins. Now with mutiple Grand Champion titles, The Killer Hogs have turned their love of BBQ into a business. Killer Hogs 2012 BBQ Schedule

Brothers Malcom and Waylon Reed have have been competing in competition BBQ for over 13 years.

Through this experience (and a few BBQ secrets) The Killer Hogs regularly turn-in some of the best slow-smoked meat cooked in the KCBS and MBN barbeque competition circuits... and they have the trophies to prove it.

Each year it grows with more contests, more products, more exposure and more big wins. Now with mutiple Grand Champion titles, The Killer Hogs have turned their love of BBQ into a business.

Killer Hogs 2012 BBQ Schedule

We grew up around barbecue. For us it was always a family affair, mostly because it was the cornerstone of any get-together. We have deep, rural roots that were planted firmly in very traditional, true “southern-style” barbecue.

We were introduced to the competition side of BBQ when we were in our early twenties. But back then, having a good time took precedence over cooking… and have a good time we did. Then one day we got lucky and won something…

From that moment on, we decided to take these contests seriously. And that’s what we’ve been doing for the past 13 years.

We’ve perfected our techniques and recipes. We’ve traveled thousands of miles cooking in small towns and big cities. We’ve amassed hundreds of trophies and we compete in dozens of contests yearly.

We’ve become one of the top Competition BBQ teams in the country.

But in true Killer Hogs fashion, we are doing things a little different…

The heart of our business is to take our love of barbecue, along with our experience and knowledge, and share it with everyone - from the backyard BBQ’er, to a competition cook, to a restaurant owner. We want everyone with a desire to have the resources they need to take their barbecue to a whole, new level.

We don’t believe in just selling a BBQ product, we believe in sharing our recipes, techniques and our style of barbecue. And this is how we came to develop our entire business strategy.

Through our two website, KillerHogs.com and HowToBBQRight.com we freely give bbq cooks access to all our recipes, tons of videos, tips, tricks… we even send out a weekly BBQ newsletter.

Now we not only have a business, but a brand that is internationally recognized and synonymous with barbecue.

And after 13 years of work, we’re just getting started…

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The Perfect Slab Of Ribs - Ribs Competition-Style Recipe - St. Louis vs. Baby Backs - Finding a good butcher - Secrets and tips - RIBS	Slow-Smoked Pork Perfection - Slow-Smoked Pork Butt Method - Choosing your Shoulder or Butt - Secrets and tips - Pulled Pork - Shoulders for BBQ Contest Video
How To Cook A Whole Hog - How To Cook A Whole Hog - 9 Steps To Cook A Whole Hog - How We Trim Our Hog - 7 Tips For Cooking a Whole Hog - Injection Recipe and Video	Award-Winning Brisket Method - Competition-Style Beef Brisket - How To Trim A Brisket Video - Brisket Injection Recipe - Beef Brisket Recipe and Method - Brisket Cooking Tips - Brisket Burnt Ends Recipe
The BEST BBQ Chicken Recipe - My Best BBQ Chicken Recipe - Video BBQ Chicken Recipe - Competition BBQ Sauce Recipe	Competition BBQ - The Memphis In May Experience - Get Started In Competition BBQ - Competition BBQ Networks - Building A Blind Box for KCBS - Competition BBQ Events - BBQ Cooking Time Line
Grills and Equipment - How to Build a UDS Smoker - Smoker Facts and Tips - Choosing the perfect Grill - Equipment and Accessories	More BBQ Recipes... - Complete List of Grilling & Smoking Recipes - BBQ Video Recipes - How to achieve perfect BBQ texture - The BBQ Blog Recipes and Tips

The BBQ Rub - a barbecue dry rub developed by The Killer Hogs

**We don't sell your information or send you anything aside from emails from me - about BBQ

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We Love BBQ!

Here at HowtoBBQright.com, our goal is to provide you with the secrets, the methods and the techniques you need to produce competition-quality BBQ. We try very hard to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks.

We spotlight 4 very important factors in bbq...

The meat, The methods, The flavors, The smoke

Once you have these four factors mastered you WILL produce a perfect product... mouth-watering bbq pork, brisket and chicken.

We also talk about bbq equipment, smokers and grills here at HowtoBBQright.com. And we LOVE to keep up with and try the latest BBQ gadgets... so you can expect to get our reviews on that stuff. Killer Hogs BBQ Team

HowtoBBQright.com is written by and run by Malcom Reed (with the help of his wife, Rachelle.) Malcom and his brother Waylon are The Killer Hogs Competition BBQ Team. They have been competing in the MIM, MBN and Kansas City BBQ circuits for 10 years.

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