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Our Spot Set-up For A Small MBN BBQ Contest |
If you want to cook competition BBQ, then get ready to get some supplies because there is a lot of equipment that you need for each competition BBQ contest.
Everything from your grills and your smokers to the parsley you need to decorate your box. For us, it usually takes several totes to get it all. But after you do a few contests, you start to realize what you need - and what you don't.
This is a basic supply list of equipment and items I need for each contest. This list of competition BBQ supplies is what I use to keep myself organized and to ensure that I don't forget something.
With each BBQ competition you will need different things depending on the weather (jackets when it's cold and a good fan when it's hot), the sanctioning body (in MBN you need decorations for on-site judging) and your own personal preference. But this checklist of supplies will give you a good idea of what it takes to compete in competition BBQ.
| Supplies To Buy: |
| □ Large Aluminum Pans |
| □ Small Aluminum Pans |
| □ Heavy Duty Alum. Foil |
| □ White Cleaning Rags |
| □ Heavy Duty Garbage Can Liners |
| □ Latex Gloves |
| □ Hand Sanitizer |
| □ Sweet Onions 10 lb bag |
| □ Paper Towels |
| □ 2.5 Gallon Ziplock Bags |
| □ Bottled Water/Gatorade/Drinks |
| □ Charcoal/Wood |
| □ Cooking Spray |
| □ Mustard |
| □ Apple Juice |
| □ Parsley |
| □ Lettuce |
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Make/Buy for Cooking: |
| □ Rub |
| □ Injection |
| □ Sauce |
| □ Baste |
| □ Marinade |
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Optional Supplies: |
| □ Red Solo Cups |
| □ Plates |
| □ Eating Utensils |
| □ Buns |
| □ Squeeze Bottles for BBQ Sauce |
| □ Chips |
| □ Snacks |
| □ Plastic Table Covers |
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| Equipment: |
| □ Smokers, Smoker Grates, Grills, etc. |
| □ Cleaning Supplies: Greased Lightning, WD-40, |
| Bleach Cleaner, Hand/Dish Soap |
| □ Coolers for meat, drinks and dry cooler |
| □ Cambro |
| □ Cutting Board |
| □ Extension Cords |
| □ Fire Extinguisher |
| □ Charcoal Chimney |
| □ Welding gloves |
| □ White Glove Liners |
| □ Weed Burner with propane bottle |
| □ Portable Work Light (2) |
| □ Knife Box: Knives, Aim-a-Flame, Meat |
| Thermometers, Whisk, Scissors, Small Injector |
| □ Knife Sharpener |
| □ Electric Knife |
| □ Chairs |
| □ Folding Tables |
| □ (4) 2"x16" PVP Pipes to elevate folding tables |
| □ Tool Box: Wrenches, Screwdrivers, Hammer, |
| Duct Tape, Electrical Tape, Bungee Cords, |
| Ratchet Strap, Staple Gun, Staples |
| □ Tongs, Grill Tools, Spatula |
| □ Garbage Can |
| □ Ash Bucket |
| □ Ash Shovel |
| □ Aprons |
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| Equipment: |
| □ Water Hose and Spray Nozzle |
| (with water hose splitter) |
| □ Rub Shakers |
| □ Injector |
| □ Spray Bottle |
| □ Baste Mop |
| □ Baste Bucket/Cup |
| □ Pop-Up Tents (at least 2) |
| □ Tent Stakes or Weights |
| □ BBQ Team Sign/Banners |
| □ First Aid Kit: Band-Aids, Antiseptic Wipes, |
| Sting Kill™, Aleve, BC Powder, Tums, |
| Insect Repellent |
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Click HERE to Print PDF of
Supply Checklist For Competition BBQ Events
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Our Enclosed Trailer @ MIM with just a few supplies |
Here are a few resources we have that can help you get started with Competition BBQ
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HowtoBBQright.com is written by and run by Malcom Reed (with the help of his wife, Rachelle.) 
